Yiaga: The Craft of Place

Designed by Wardle, Yiaga is Melbourne/Naarm’s newest fine dining venue. In a unique partnership, executive chef Hugh Allen and Wardle have focused on homegrown craft and design excellence, developing a sophisticated Australian dining experience in the Fitzroy Gardens.

Many elements of the new restaurant have been created specifically for Yiaga by Australian makers – terracotta wall linings, dining tables, chairs, bricks, joinery and light fixtures. The food and beverage offerings likewise showcase the best of Australian suppliers and produce. The result is a refined space that celebrates Australian design and cuisine.

Wardle will share stories of the making of Yiaga. Joining John and Hugh are the craftspeople who have collaborated on the composition of the venue.

This talk follows on from the 2024 Melbourne Design Week talk with Hugh and John in conversation about their design inspiration for the restaurant.

Proceeds from this event will be donated to Fareshare.