Sixteen Things to Do with a Lemon
Presented by AKLR Studio & Chris Yuille
DETAILS
Free, no booking required
Dua Bakehouse
Collingwood Yards, Johnston Street, Collingwood VIC, Australia
DATES
Thu 14 May 5 – 8pm
Opening event
Fri 15 May 8am – 3pm
Sat 16 May 8am – 3pm
Sun 17 May 8am – 3pm
Mon 18 May 8am – 3pm
Tue 19 May 8am – 3pm
Wed 20 May 8am – 3pm
Thu 21 May 8am – 3pm
Fri 22 May 8am – 3pm
Sat 23 May 8am – 3pm
Sun 24 May 8am – 3pm
Sixteen Things is an ongoing creative collaboration between AKLR Studio and food stylist Chris Yuille, using a single subject as a framework for exploring process, design and repetition across food, photography and visual culture.
The project presents Sixteen Things to Do with a Lemon – a new photographic poster series hosted at Dua Bakehouse in Collingwood Yards. Sixteen individual prints are on display across the walls of the bakehouse alongside a hero poster featuring all sixteen images, with an opening event on 14 May.
In collaboration with Raymond Tan of Dua Bakehouse, a limited-edition lemon dessert is available throughout the week, conceived in response to the exhibition theme.
Prints are available for purchase in person and online throughout the week.
Participants
Raymond Tan / Dua Bakehouse
Raymond is a self-taught baker based in Melbourne/Naarm, known for making desserts that blend nostalgia, creativity and a love of Southeast Asian flavours. In 2019, Raymond started Raya Bakery, a space to explore bold, playful bakes inspired by the flavours he grew up with. In 2025, he opened Dua, a 'Scandinasian' bakery that brings together the warmth of Malaysian traditions with Nordic simplicity.He also co-owns Nimbo, an inventive dessert café that extends his approach to experimental dessert-making.Alongside his culinary practice, Raymond is also a fine artist whose work has been exhibited at Tolarno Galleries, exploring connections between food and art through colour, texture and form.
Chris Yuille
Chris Yuille is a chef and food stylist based in Melbourne/Naarm. His work pushes the boundaries of edible art, with clients in food, fashion, design and beyond.
AKLR Studio
AKLR is a design and development studio based in Melbourne/Naarm, led by designers Alex Kimpton and Lachlan Richards. AKLR operates with a commitment to simplicity, emphasising practicality and empowering clients through thoughtful brand stewardship.
Phillip Huynh
Phillip Huynh is a Melbourne/Naarm-based photographer.