Root to Stem: A Zero-Waste Dining Experience with Chef Johnny Hasan
Presented by WRAP | Weston Rumbold Art Projects & Est.
DETAILS
Ticketed
The Park House - Riverbank
631 Victoria Street, Abbotsford VIC 3067, Australia
What does it mean to cook with care – across cultures, generations and systems?
Root to Stem is an intimate dining event presented by WRAP and Chef Johnny Hasan, whose journey from Bangladesh to Melbourne/Naarm’s hospitality scene, local schools and now Patris has shaped a practice grounded in resourcefulness, respect and flavour.
Over a thoughtfully prepared sit-down meal designed as a closed loop ingredients reappear and nothing is discarded. Guests are invited into a conversation about food waste, circular cooking and how traditional approaches can inform contemporary Australian dining while being surrounded by artworks, many of which have employed the same level of careful reuse and repurpose.
Tickets include a three-course tasting menu and a drink on arrival; additional drinks charged on consumption. Tickets are limited to 35 places per seating, with two seatings per evening.
Participants
WRAP
Weston Rumbold Art Projects (WRAP) is a Naarm/Melbourne based art consultancy, connecting people and place through meaningful art and design.
Est.
Est. builds thriving residential communities, regenerate urban precincts, and create commercial centres that leave a positive legacy.
Chef Johnny Hasan (Patris)
Chef Johnny Hasan of Patris blends global flavours and cultural traditions — from nostalgic comfort food to elegant fine dining. With over 20 years of experience, Hasan delivers memorable dining experiences, with a deep passion and a strong commitment to sustainability.